Tank is proud to be a 'SASSI Aware' Participant
Being a SASSI Participant means that we commit to the following:
- Always buying seafood from legal sources
- Never buying or serving SASSI Red-listed species
- Never promoting SASSI Orange-listed linefish species
- Always having SASSI Green-listed species available for sale
- Supplying our customers with the correct name, place of origin and production method for all our seafood served.
For more information visit wwf.org.za/sassi or SMS the name of the fish to the number 079-499-8795 to check whether you should tuck in, think twice or avoid completely
Mains
return to main menuTappas
back to top| Buffalo Wings | 16 |
|---|---|
| seven spice Buffalo wings finished in a pan with sweet chilli sauce | |
| Beef Teriyaki Noodle | 18 |
| strips of Beef pan fried with julienne vegetables, egg noodles & teriyaki sauce | |
| Nasi Goreng | 18 |
| Indonesian style savoury rice with baby shrimp & fried chicken | |
| Chicken Satay | 16 |
| grilled mini chicken skewers with spicy peanut sauce | |
| Wontons | |
| three crispy wontons with Asian spiced chicken & shrimp filling | 18 |
| Spicy Tuna Spring Roll | 15 |
| fresh tuna & seven spice with sweet chilli sauce |
Starters
back to top| Seasonal Soup | 40 |
|---|---|
| ask your waiter about todays special | |
| Fish Cakes | 46 |
| on a bed of wild rocket, Japanese aioli & plum dressing | |
| Saldhana Bay Mussels | 50 |
| in a white wine, lemongrass & green coconut curry | |
| Spring Rolls of Duck | 57 |
| with winter salad & a sweet chilli dressing | |
| Oysters | |
| single | 15 |
| six | 75 |
| twelve | 150 |
Salads
back to top| Green Salad | 40 |
|---|---|
| Poached Pear & Gorgonzola Salad | 48 |
| red wine poached pears, creamy gorgonzola & walnuts | |
| Chicken Caesar Salad | 55 |
| with roasted croutons, crisp bacon, fresh anchovies & grilled chicken breast |
Seafood
back to top| Fish Cakes | 72 |
|---|---|
| on a bed of wild rocket, Japanese aioli & plum dressing | |
| Steamed Local Mussels | 75 |
| in a white wine, lemongrass & green coconut curry | |
| Patagonian Calamari Tubes | 89 |
| saut? with garlic, lime & herbs on a bed of wild rocket & fried rice, with garlic & lemon sauce | |
| Line Fish | 95 |
| grilled line fish on a bed of wilted spinach & baby herb roasted potatoes, with garlic & lemon sauce. | |
| Tank Mini Seafood Platter | 99 |
| baby calamari tubes, creamy mussels, lemon grilled prawns with a delicate portion of line fish & harissa dipping sauce. | |
| The Tank Half Kilo | 99 |
| Prawns, Prawns, Prawns! | |
| Norwegian Salmon | 140 |
| sesame crusted norwegian salmon on a bed of asian noodles, with coriander salsa | |
| Crayfish | 250 |
| butter-flied & grilled or thermidore | |
| Seafood Platter | SQ |
| a combination of of the above served with savoury rice, mash, roast potatoes or chips. |
Chicken Supreme
back to top| Flame grilled Spring Chicken | 89 |
|---|---|
| butter-flied & grilled to perfection with warm crushed potato salad | |
| Aged Sirloin (250 g) | 105 |
| flame grilled, served on a bed of seasonal vegetables & wilted spinach, with a creamy green peppercorn & brandy sauce. Served with fries. | |
| Beef Fillet (200 g) | 130 |
| rolled in rock salt, cracked pepper & thyme on a bed of saut?oast potatoes & baby vegetables, with a beef jus & red wine syrup. | |
| Ostrich Fillet | 140 |
| with Leek & Potato Rosti, baby roasted carrots, beetroot jus & chargrilled pineapple compote. | |
| Venison | 170 |
| loin of venison, chargrilled with a herbed mash, pan-fried goose berries, baby vegetables a light jus & a wholegrain mustard b?naise | |
| Lamb Shank | 110 |
| braised & finished in the oven with a light jus & herb oil, served with creamy mash potatoes, seasonal jus & a rich beef jus | |
| 500g T-Bone Steak | 120 |
| on garlic roast baby potatoes, vegetables & topped with a rich onion relish |
Pasta
back to top| Butternut & Sage Ravioli | 70 |
|---|---|
| butternut & sage filled parcel, toasted pine nuts, sage leaves, rocket, cr? fraiche & spicy tomato jam. | |
| Roasted Chicken Fettuccini | 65 |
| strips of succulent chicken breasts & mushrooms in a creamy white wine, basis & parmesan sauce, on a bed of spinach fettuccini | |
| Open Spanish Paella | 89 |
| Spanish classic of rice, red onions, peppers, fresh herbs & a selection of mussels, prawns, calamari & line fish |
Desserts
back to top| Chocolate Brownies | 42 |
|---|---|
| dark chocolate & walnut brownies, served warm with either double whipped cream or vanilla pod ice cream | |
| Ice Cream & Chocolate Sauce | 36 |
| vanilla pod ice cream with a chocolate & mint sauce & a sweet philo wafer | |
| Pear & Almond Tart | 42 |
| sliced & served with a Blue Berry compote & sweetened orange & mint double cream | |
| New York Baked Cheese Cake | 42 |
| with strawberry coulis & garnished with Almond flakes | |
| Crème Bruleé | 42 |
| flavour of the day, with short bread biscuit | |
| Lemon Tart | 42 |
| caramelised in a short crust pastry, with chocolate strawberries & sweet cream cheese. | |
| Cheese Platter | 65 |
| a selection of gourmet farm cheese, red onion relish & crackers with messcelon leaf garnish |
Sushi
return to main menu- Appetisers
- Salad
- Nigiri Sushi Combinations
- Nigiri Sushi and Sashimi Combinations
- Fresh Rolls
- Cooked Rolls
- Tempura Rolls
- Vegetable Rolls
- Hand Rolls
- Traditional Maki Rolls
- Sashimi a la Carte
- Nigiri Sushi a la Carte
- Sushi Roses
- Side Orders
Appetisers
back to top| Miso Soup | 30 |
|---|---|
| tofu, wakame, shitake mushrooms & spring onions | |
| Edamame | 32 |
| steamed young soy beans | |
| Crispy Bang Bang Prawns | 52 |
| prawns wrapped in a spring roll with sweet chilli sauce | |
| Prawn Tempura (each) | 44 |
| served with tempura sauce | |
| Calamari Tempura | 42 |
| served with tempura sauce | |
| Assorted Vegetable Tempura | 42 |
| served with tempura sauce | |
| Crispy Soft Shell Crab | 98 |
| served with spicy ponzu sauce & chilli mayo sauce | |
| Seared Tuna Sashimi | 78 |
| served with tataki sauce | |
| Seared Salmon Sashimi | 78 |
| served with tataki sauce |
Salad
back to top| Assorted Sashimi Salad | 88 |
|---|---|
| served with a sesame dressing | 58 |
| Seared Salmon & Tuna Salad | 88 |
| served with house dressing | 58 |
| Mango & Avocado Salad | 50 |
| served with house dressing | 36 |
Nigiri Sushi Combinations
back to top| Roll choice-spicy tuna & avo/ spicy salmon & avo/ salmon & avo | |
| Regular | 110 |
| tuna (2), salmon (2), line fish (2) & rolls (4) | |
| Deluxe | 210 |
| tuna (2), salmon (2), line fish (2), prawn (1), salmon roe (1),smoked eel (1) & rolls (4) | |
| Salmon & Tuna | 125 |
| salmon (3), tuna (3) & rolls (4) | |
| Salmon | 150 |
| salmon (6), salmon roses (2) & rolls (4) |
Nigiri Sushi and Sashimi Combinations
back to top| Roll choice-spicy tuna & avo/ spicy salmon & avo/ salmon & avo | |
| Regular | 140 |
| assorted sashimi (6), assorted nigiri sushi (4) & rolls (2) | |
| Deluxe | 240 |
| assorted sashimi (10), assorted nigiri sushi (6) & rolls (2) | |
| Salmon & Tuna | 200 |
| salmon & tuna sashimi (6), salmon & tuna nigiri sushi (4) & rolls (2) | |
| Salmon | 220 |
| salmon sashimi (6), salmon nigiri sushi (4), salmon roses (2) & rolls (2) |
Fresh Rolls
back to top| Rainbow Roll (8) | 82 |
|---|---|
| asparagus, avo inside-salmon & tuna on top | |
| Crayfish Roll (8) | 110 |
| crayfish, cucumber, avo, mayo & caviar on top | |
| California Roll (8) | 94 |
| crab meat, cucumber, avo, mayo inside & caviar on top | |
| Prawn or Salmon Roll (8) | 68 |
| prawn or salmon, cucumber, avo & mayo | |
| Philly Roll (8) | 88 |
| cream cheese, avo inside-smoked salmon/fresh salmon on top | |
| Yuppie Roll (8) | 52 |
| smoked salmon, cream cheese & avo inside | |
| Caterpillar Roll (8) | 78 |
| smoked eel, cucumber inside, avo on top & served with eel sauce | |
| Two Oceans Roll (8) | 78 |
| salmon, avo (4) & tuna, avo (4) | |
| Spicy Tuna Roll (8) | 68 |
| served with Korean sauce, 7 spice, spring onion jalapeno & sesame oil | |
| Red Dragon Roll (8) | 88 |
| crab meat, cucumber inside, tuna & avo on top | |
| Tuna Fashion Sandwich (4) | 48 |
| tuna, avo & mayonnaise | |
| Salmon Fashion Sandwich (4) | 58 |
| salmon, avo & mayo | |
| Prawn Fashion Sandwich (4) | 50 |
| prawn, avo & mayo |
Cooked Rolls
back to top| Spicy Seared Tuna Roll (8) | 78 |
|---|---|
| spicy tuna tempura inside-seared tuna & avo outside | |
| Spicy Seared Salmon Roll (8) | 82 |
| spicy salmon tempura inside-seared salmon & avo outside | |
| Crispy Nori Roll (4) | 88 |
| spicy tuna inside, seaweed tempura outside served with sweet potato | |
| Paradise Roll (8) | 88 |
| crab meat & avo tempura inside-prawn on top | |
| Spider Roll (6) | 88 |
| deep fried soft shell crab, cucumber & avo with chives - inside caviar on top, served with spicy ponzu sauce & chilli mayo sauce |
Tempura Rolls
back to top| Prawn Tempura Roll (6) | 62 |
|---|---|
| prawn, avo & cucumber tempura roll with sweet chilli & teriyaki sauce | |
| Calamari Tempura Roll (6) | 54 |
| calamari, avo & cucumber tempura roll with sweet chilli & teriyaki sauce | |
| Crazy Boy Roll (8) | 84 |
| california tempura roll served with sweet chilli sauce | |
| Spicy Tuna Tempura Roll (8) | 78 |
| served with teriyaki sauce |
Vegetable Rolls
back to top| Sundried Tomato & Avo Roll (8) | 42 |
|---|---|
| sundried tomato & avo inside-green tea powder on top | |
| Vegetable Roll (8) | 42 |
| assorted vegetables | |
| Vegetable Tempura Roll (6) | 42 |
| assorted vegetable tempura served with ponzu sauce |
Hand Rolls
back to top| crayfish, cucumber, avo & mayo | 84 |
| crab meat, cucumber, avo & mayo | 84 |
| eel & avo | 88 |
| salmon & avo | 50 |
| tuna & avo | 42 |
| prawn, cucumber, avo & mayo | 48 |
| spicy tuna or spicy salmon & avo | 48 |
| vegetable | 42 |
Traditional Maki Rolls
back to top| tuna (6) | 46 |
| salmon (6) | 52 |
| prawn (6) | 48 |
| avo (6) | 36 |
| cucumber (6) | 30 |
| pickled radish (6) | 36 |
Sashimi a la Carte
back to top| tuna - maguro (5) | 72 |
| salmon - sake (5) | 98 |
| line fish (5) | 52 |
| octopus - tako (5) | 74 |
| salmon (4) & tuna (4) | 120 |
| assorted fish (15) | 180 |
Nigiri Sushi a la Carte
back to top| tuna (2) | 32 |
| salmon (2) | 40 |
| octopus (2) | 52 |
| lumpfish caviar (2) | 58 |
| prawn - ebi (2) | 42 |
| eel - unagi (2) | 48 |
| salmon Roe - ikura (2) | 90 |
Sushi Roses
back to top| salmon, mayo & caviar (2) | 48 |
| tuna, mayo & caviar (2) | 46 |
| tiger prawn, avo, mayo & caviar wrapped in cucumber | 54 |
Side Orders
back to top| rice | 20 |
| wasabi | 8 |
| ginger (gari) | 8 |
| japanese mayo | 10 |
| seven spice | 8 |
| sauce | 8 |
Winelist
return to main menu- Champagne
- Cap Classique
- Sauvignon Blanc
- Chenin Blanc
- White Blends and Other Cultivars
- Chardonnay
- Merlot
- Pinot Noir
- Pinotage
- Shiraz
- Cabernet Sauvignon
- Red Blends
- Other Reds
Champagne
back to top| Moët & Chandon Brut Imperial NV [Épernay, France] | 375ml 350 |
|---|---|
| Pale yellow, with fresh fruit aromas that end in buttery, creamy notes. | 750ml 950 |
| Moët & Chandon Brut Imperial Rosé [Épernay, France] | 950 |
| Fruity tastes of Pinot Noir, with a lively strawberry aroma. | |
| Laurent Perrier Brut NV [Épernay, France] | 1050 |
| Delicate & complex nose with hints of citrus. | |
| Dom Pérignon Blanc [Épernay, France] | 1750 |
| Unmistakable from one vintage to the next. |
Cap Classique
back to top| Pongracz [Stellenbosch] | glass 41 |
|---|---|
| Pinot noir chardonnay blend with a yeasty aftertaste, persistent bead & good mousse. | 750ml 205 |
| Graham Beck Brut [Franschhoek] | glass 48 |
| Light yeasty aromas, good fruit on the nose & a rich & complex palate. | 750ml 230 |
| Pongracz Rose [Stellenbosch] | glass 53 |
| This enticing Brut Ros?nthralls with a wonderful foamy mouthful of black berry fruit flavours & delicate yeasty tones that linger long on the palate | 750ml 265 |
| Pongracz Desiderius [Stellenbosch] | 750ml 380 |
| A delicate, lively, racy mature sparkling wine. |
Sauvignon Blanc
back to top| Leopards Leap [Franschhoek] | glass 24 |
|---|---|
| Tropical grapefruit nose, well rounded & fruity with a lingering zesty aftertaste | 750ml 96 |
| Brampton [Stellenbosch] | glass 30 |
| Passionfruit, litchi & asparagus aromas follow through to a lively palate. | 750ml 120 |
| Durbanville Hills [Durbanville] | glass 32 |
| Green aromatics reflect distinctive Durbanville wet-heath pungency followed by a racy acidity & a clean finish. | 750ml 125 |
| Waterford Pecan Stream [Waterford] | glass 33 |
| Lovely full mouth feel & bracing acidity make this an ideal easy drinking wine. | 750ml 130 |
| Morgenhof [Stellenbosch] | glass 35 |
| Crisp natural acidity shared with ripe figs, gooseberries & asparagus. | 750ml 140 |
| Hartenburg [Stellenbosch] | 165 |
| Classy, lively, citrusy acidity knitting beautifully with toasty wood tones. | |
| Southern Right [Hemel-en-Aarde Valley] | 175 |
| A dry, complex wine with classic minerality. Terroir- specific, reflecting cool climate tones | |
| Bernard Series [Darling] | 240 |
| Fig leaves, gooseberries & a touch of vanilla. Intense with a lingering finish |
Chenin Blanc
back to top| Fluer De Cap [Stellenbosch] | glass 29 |
|---|---|
| Greenage & camomile with touches of spice & minerals. | 750ml 115 |
| Bernard Series [Darling] | 260 |
| Bold layers of tropical fruit & melon. Subtle honeysuckle sweetness & vanilla oak |
White Blends and Other Cultivars
back to top| Buitenverwachting Buiten Blanc [Constantia] | glass 30 |
|---|---|
| Off-dry Sauvignon & Chenin Blanc blend with a touch of Riesling & tropical fruit notes. | 750ml 120 |
| Guinea fowl white [Stellenbosch] | glass 33 |
| Chenin blanc & Viognier. Tropical fruit, lemon zest & honey dew palate with a touch of sweetness | 750ml 130 |
| Boschendal Chardonnay Pinot Noir [Franschhoek] | glass 42 |
| Hints of tropical fruit, pineapple & mango on the palate giving way to more powerful spicy fruit flavours | 750ml 165 |
| Haute Cabrière Chardonnay/Pinot Noir [Franschhoek] | 165 |
| Select Chardonnay & Pinot Noir cultivars enhance hints of grapefruit pink. Unwooded & delicately dry. | |
| Fleur De Cap Limited Release [Stellenbosch] | 215 |
| Gooseberry & asparagus on the nose with spice & dried fruit on the palate |
Chardonnay
back to top| Graham Beck Waterside [Franschhoek] | glass 24 |
|---|---|
| An elegant & refreshing palate of citrus & melon with a delightfully crisp finish | 750ml 96 |
| Leopards Leap [Franschhoek] | glass 24 |
| An elegant medium bodied wine with an abundance of tropical fruit & lime flavours | 750ml 96 |
| Durbanville Hills [Durbanville] | glass 33 |
| Lime & citrus zest fused with peach-tropical aromatics. | 750ml 130 |
| Doolhof Unwooded [Wellington] | glass 33 |
| Pear & passionfruit on the nose with a lovely peachy palate | 750ml 130 |
| Morgenhof [Stellenbosch] | glass 34 |
| Dried apricot & peaches on the nose with a hint of honey. Creamy wooded finish. | 750ml 135 |
| Hartenberg [Stellenbosch] | glass 42 |
| Classy, lively, citrus acidity knitting beautifully with toasted wood tones | 750ml 165 |
| Donovan Rall [Walker Bay] | 335 |
| A rich intense ine. White peach & marmalade on the nose with lime undertones |
Merlot
back to top| Morganhof Fantail [Stellenbosch] | glass 30 |
|---|---|
| Nose is expressive of plum with black cherry & dark chocolate on the palate | 750ml 120 |
| Audacia [Stellenbosch] | glass 28 |
| Succulent soft - textured flavours with gamey whiffs & fine tannins. | 750ml 110 |
| Niel Joubert [Stellenbosch] | glass 33 |
| Attractive ripe plum nose with dollops of chocolate & coffee. | 750ml 130 |
| Fleur du Cap [Stellenbosch] | glass 40 |
| It has soft tannins & the fruity taste of overripe berries | 750ml 160 |
| Durbanvillehills [Durbanville] | glass 42 |
| Medium bodied fruit with a soft & elegant palate laced with ripe fruit & vanilla | 750ml 165 |
| Saxenburg Private Collection [Stellenbosch] | 265 |
| A wine of exceptional style & elegance. Complex black fruits abound on both palate & finish. | |
| Meerlust [Stellenbosch] | 395 |
| An elegant wine with violet aromas & associations of chocolate. |
Pinot Noir
back to top| Two Oceans | glass 23 |
|---|---|
| Ruby red, with mulberry, cherry & wood spice on the nose & palate, fresh, juicy & soft textured | 750ml 90 |
| Haute Cabrière [Franschhoek] | 285 |
| Hints of gaminess with violet perfumes & ripe morello fruit. | |
| Hamilton Russell [Hemel-en-Aarde Valley] | 480 |
| Made with finesse, in a Burgundy Style. A world-class wine. |
Pinotage
back to top| Beyerskloof [Stellenbosch] | glass 32 |
|---|---|
| Balanced tannins over ripe strawberries with earthy overtones. | 750ml 125 |
| Saxenburg Private Collection [Stellenbosch] | 240 |
| An array of berries, roasted spice & fine grained tannins | |
| Southern Right [Walker Bay] | 330 |
| Complex dark berry fruit aromas, beautiful tannins & subtle wood spice flavours |
Shiraz
back to top| Landskroon [Paarl] | glass 34 |
|---|---|
| Big & gusty, billowing sweet ripe fruit & under bush aromas. | 750ml 135 |
| Guardian Peak [Stellenbosch] | glass 35 |
| Plum & cherry fruit aromas with Christmas fruit cake chocolate a&savoury tones | 750ml 140 |
| Joubert-Tradauw Syrah [Barrydale] | 750ml 270 |
| Fruit, fruit & more fruit. Hints of cedar spice complimenting any menu. Every berry imaginable is present on the middle palate | |
| Saxenburg Private Collection [Stellenbosch] | 750ml 300 |
| Flagship cultivar with warm spicy flavours & hints of coffee. | |
| Hartenberg [Stellenbosch] | 750ml 325 |
| A voluptuous wine with rich concentrated spice, plumminess & big but subtle tannins | |
| Kevin Arnold [Stellenbosch] | 750ml 335 |
| Slightly oaky overtones combine with spice & mocca on the nose. Full, rich & fairly dry |
Cabernet Sauvignon
back to top| Niel Joubert [Paarl] | glass 35 |
|---|---|
| A classic, with a combination of nutty black fruit & insinuated spicy finish. | 750ml 140 |
| Fleur du Cap [Stellenbosch] | glass 40 |
| The palate has ample cherry flavours with good tannin structure | 750ml 160 |
| Durbanville Hills [Durbanville] | glass 39 |
| Plumy fruits with white pepper & mint chocolate. | 750ml 165 |
| Springfield Whole Berry [Robertson] | 750ml 225 |
| A velvety wine with soft tannins & classical varietal characteristics. | |
| Waterford [Stellenbosch] | 750ml 272 |
| Rich, ripe cabernet aromas, underscored by notes of cedar, leather& truffle | |
| Kanonkop [Stellenbosch] | 750ml 480 |
| Sternly elegant profile, spicy berry bouquet cooperates with firm tannins. |
Red Blends
back to top| Brampton OVR [Stellenbosch] | glass 28 |
|---|---|
| Red berry fruit aromas complimented by spice reminiscent of cloves & nutmeg | 750ml 110 |
| Hartenberg Cab Shiraz [Hartenberg] | glass 32 |
| Juicy full flavoured berry richness - stylish, silky balance moreish flavours - good long after taste - uncomplicated quality wine matured in small French oak barrels | 750ml 125 |
| Zonnebloem [Shiraz/Mouvedre/Viognier] | glass 39 |
| An abundance of ripe berry & plum aromas with gentle tannins & integrated wood. | 750ml 156 |
| Rainbows End Complexite [Stellenbosch] | glass 42 |
| Big, ripe red fruit layered with soft chocolate. | 750ml 168 |
| Boschendal Shiraz/Cabernet Sauvignon [Franschhoek] | glass 48 |
| This ripe, plum coloured wine has upfront pepper & Mulberry aromas | 750ml 190 |
| Rupert & Rothschild Clasique [Franschhoek] | 750ml 225 |
| Distinct cherry & mulberry flavours & subtle hints of coriander, spice & pecan nuts |
Other Reds
back to top| Adama [Wellington] | |
|---|---|
| Shiraz 85%, Mouvedre 10%, Primitivo 3%, Viognier 2% Exotic, juicy flavors of black plums & red berries. Notes of mocha & spice | 750ml 240 |
| Rainbows End Caberner Franc [Stellenbosch] | |
| Well balanced juicy palate with great concentration & depth all in harmony with soft, fine tannins | 750ml 280 |
